| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat ~g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 85.1mg | 4% | ||
| Total Carbohydrate 14g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 13g | 26% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 2g | 4% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 1.1mg | 6% | ||
| Calcium 40mg | 3% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||