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Nutrition Facts for Wells Enterprises Inc. - Banana Split Ice Cream
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories190
% Daily Value *
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 54.8mg2%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 21g42%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 99.6mg8%
Potassium 160.2mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Strawberry Swirl {strawberries, Sugar, Water, Food Starch-Modified, Natural Flavors, Strawberry Juice Concentrate, Citric Acid, Cherry Juice Concentrate, Pectin (Pectin, Dextrose), Phosphoric Acid, Malic Acid, Calcium Chloride, Red 40}, Banana Base {banana Puree (Bananas, Citric Acid, Ascorbic Acid), Corn Syrup, Sugar, Water, Ascorbic Acid, Natural Flavor, Pectin, Citric Acid, Sodium Citrate}, Fudge Swirl {high Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Butter (Cream, Salt), Water, Cocoa Processed With Alkali, Unsweetened Chocolate, Contains 2% Or Less Of Sugar, Disodium Phosphate, Mono & Diglycerides, Salt, Xanthan Gum, Artificial Flavor}, Pineapple, Nuts (Cashews, Almonds, Canola Oil, Salt), Corn Syrup, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum.
UPC: 070640013951
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