Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 270 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 4.5g | 22% | ||
Trans Fat 0g | |||
Cholesterol 29.5mg | 10% | ||
Sodium 849mg | 37% | ||
Total Carbohydrate 31g | 11% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 10g | 20% | ||
Vitamin C 27mg | 30% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 59mg | 5% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |