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Nutrition Facts for Mckee Foods Corporation - Donuts
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories290
% Daily Value *
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 199.8mg8%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium 60mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm Oil, Palm And Palm Kernel Oil. Contains 2% Or Less Of Each Of The Following: Soybean Oil, Leaving (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Egg Yolks, Nonfat Dry Milk, Defatted Soy Flour, Corn Syrup Solids, Soy Lecithin, Salt, Corn Starch, Dextrose, Mono- And Diglycerides, Wheat And Tapioca Starches, Natural And Artificial Flavors, Glycerin, Sorbic Acid And Potassium Sorbate (To Preserve Freshness), Cellulose And Guar And Karaya Gums, Citric Acid, Dextrin, Wheat Germ, Artificial Colors (Includes Red 40, Red 40 Lake).
UPC: 024300044823
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