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Nutrition Facts for Mckee Foods Corporation - Cloud Cakes
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories150
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 169.9mg7%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium 34.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose, Eggs. Contains 2% Or Less Of Each Of The Following: Soy Flour, Modified Corn Starch, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Soybean Oil, Natural And Artificial Flavor, Sorbic Acid And Potassium Sorbate (To Preserve Freshness), Sorbitan Monostearate, Corn Starch, Polysorbate 60, Mono- And Diglycerides, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Colors (Yellow 5, Red 40), Citric Acid.
UPC: 024300044304
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