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Nutrition Facts for Buttercup Bakeries Inc - Bread
Nutrition Facts
Serving Size
Whole Recipe (35g)
Calories100
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 94.9mg4%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Raisins, Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Ground Cinnamon, Nonfat Dry Milk Solids, Anhydrous Dextrose, Soy Lecithin (An Emulsifier), Salt, Artificial Flavor, Yellow Lake #5, Yellow Lake #6, Blue Lake #2 Contains 2% Or Less Of: Yeast, Honey, Partially Hydrogenated Soybean Oil, Mono- And Diglycerides, And Partially Hydrogenated Cottonseed Oil, Tbhq And Citric Acid Added To Protect Flavor, Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L-Cysteine, Enzymes, White Vinegar, Malted Barley, Whole Egg
UPC: 076185000098
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