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Nutrition Facts for Buttercup Bakeries Inc - Butterflake Rolls
Nutrition Facts
Serving Size
Whole Recipe (38g)
Calories150
% Daily Value *
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 2g
Cholesterol 14.8mg5%
Sodium 169.9mg7%
Total Carbohydrate 11g4%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine And Shortening (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Edta Added As A Preservative, Artificial Flavor, Vitamin A Palmitate Added), Butter (Pasteurized Cream, Lactic Acid), Sugar, Dry Whey, Soy Flour, Corn Flour, Mono And Diglycerides With Bht As Preservative, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, Buttermilk, Soybean Oil, Soy Lecithin, Glycerin, Cellulose Gum, Datem, Silicon Dioxide, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Wheat Starch, Calcium Carbonate, L-Cysteine, Citric Acid, Yeast, Whole Eggs, Oranges, Lemons, Glycerin, Beet Fiber
UPC: 076185001507
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