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Nutrition Facts for Buttercup Bakeries Inc - Danish Coffeecake Cream Cheese
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories140
% Daily Value *
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 125.1mg5%
Total Carbohydrate 16g6%
Dietary Fiber 0.99g4%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Carob Bean Gum), Whole Eggs, Margarine And Shortening (Partially Hydrogenated Soybean Oil, Water, Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto/turmeric (For Color), Tbhq And Citric Acid Added To Protect Flavor, Calcium Disodium Edta (A Preservative), Vitamin A Palmitate), Sugar, Corn Syrup, Water, High Fructose Corn Syrup, Contains 2% Or Less Of: Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Carob Bean Gum), Whey, Yeast, Wheat Flour, Food Starch-Modified, Salt, Butter (Pasteurized Cream, Lactic Acid), Invert Sugar, Apricot Concentrate, Agar, Sodium Benzoate And Potassium Sorbate (Preservatives), Fd&c Yellow #6, Corn Syrup Solids, Vanilla (Water, Alcohol, Caramel Color, Natural And Artificial Flavors), Locust Bean Gum, Xanthan Gum, Enzymes, Calcium Carbonate, Calcium Sulfate, Dextrose, Sodium Hexametaphosphate, Propylene Glycol, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Red 40, Agar Agar, Soybean Oil
UPC: 076185002726
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