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Nutrition Facts for Buttercup Bakeries Inc - Carrot Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 11g14%
Saturated Fat 2.5g13%
Trans Fat 1g
Cholesterol 14.8mg5%
Sodium 140.2mg6%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Soybean Oil, Carrots, Pineapple, Unsweetened Pineapple Juice, Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Carobbean Gum), Whole Eggs, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Edta Added As A Preservative, Artificial Flavor, Vitamin A Palmitate Added), Raisins Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil With Mono- And Diglycerides Added Food Starch-Modified Water, Salt, Corn Starch, Sodium Bicarbonate, Anhydrous Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Bicarbonate, Beet Fiber, Cinnamon, Milk, Dipotassium Phosphate, Carrageenan, And Vitamin D, Lecithin, Phospholipids Of Soybean, High Fructose Corn Syrup, Glycerine, Fd&c Yellow 5, Fd&c Blue 1, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, Fd&c Yellow 6, Whole Egg
UPC: 076185004911
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