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Nutrition Facts for Buttercup Bakeries Inc - Chocolate Sundae Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (78g)
Calories260
% Daily Value *
Total Fat 14g18%
Saturated Fat 3g15%
Trans Fat 2g
Cholesterol 10.1mg3%
Sodium 240.2mg10%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sucrose, Maltodextrin, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening And/or Margarine (Partially Hydrogenated Soybean Oil And/or Cottonseed Oil With Mono- And Diglycerides Added, Nonfat Dry Milk, Artificially Flavored, Colored With Beta Carotene, Soybean Lecithin, Vitamin A Palmitate Added), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Food Starch-Modified Dextrose, Cocoa Processed With Alkali, Water, Egg Whites, Whole Eggs, Contains 2% Or Less Of: Guar Gum, Triethyl Citrate, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides With Bht & Citric Acid As Preservatives, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Polysorbate 80, Wheat Starch, Propylene Glycol, Corn Syrup, Polysorbate 80, Glycerin, Sulfites, Citric Acid, Silicon Dioxide, Milk Protein Concentrate, Nonfat Dry Milk, Lactose, Sodium Stearoyl Lactylate, Calcium Silicate Oranges, Lemons, Alcohol, Caramel Color, Natural And Artificial Flavors
UPC: 076185005529
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