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Nutrition Facts for Mckee Foods Corporation - Fudge Brownies With English Walnuts
Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories280
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 150.1mg6%
Total Carbohydrate 40g15%
Dietary Fiber 0.98g3%
Total Sugars 21g42%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium 84.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Corn Syrup, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Sugar, Dextrose, Water, Cocoa. Contains 2% Or Less Of Each Of The Following: Soy Flour, High Fructose Corn Syrup, Eggs, Walnuts, Soy Lecithin, Salt, Corn Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda), Colors (Caramel Color, Red 40), Natural And Artificial Flavors, Soybean Oil, Whey (Milk), Egg Whites, Citric Acid, Sorbic Acid (To Preserve Freshness), Almonds.
UPC: 024300041259
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