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Nutrition Facts for The Dannon Company Inc. - Nonfat Yogurt & Toppings Crunch
Nutrition Facts
Serving Size
Whole Recipe (141g)
% Daily Value *
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5.6mg2%
Sodium 74.7mg3%
Total Carbohydrate 25g8%
Dietary Fiber 1g4%
Total Sugars 21g42%
Includes ~g Added Sugars~%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 0.7mg4%
Calcium 149.5mg11%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Nonfat Yogurt: Cultured Grade A Non Fat Milk, Sugar, Water, Bananas, Food Starch - Modified, Natural Flavors, Locust Bean Gum, Malic Acid, Potassium Sorbate (To Preserve Freshness), Annatto Extract (For Color), Vitamin D3. Topping: Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Graham Cracker (Unenriched Wheat Flour, Sugar, Liquid Polydextrose, Canola Oil, Water, Wheat Bran And Wheat Germ Derived From White Wheat, Honey, Natural Flavor, Salt, Baking Soda, Soy Lecithin), Peanut Butter Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk Powder, Salt, Soy Lecithin).
UPC: 036632011008
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