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Nutrition Facts for Topco Associates Inc. - Cheddar Gluten Free Rice Pasta & Cheese Cheddar
Nutrition Facts
Serving Size
Whole Recipe (70g)
Calories240
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 389.9mg16%
Total Carbohydrate 54g20%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes 0.98g Added Sugars2%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 70mg5%
Potassium 154mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rice Pasta (White Rice, Brown Rice), Whey (From Milk), Maltodextrin (From Corn), Cheese (Cheddar And Romano [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Salt, Buttermilk*, Corn Starch, Citric Acid, Sodium Phosphate, Yeast Extract, Lactic Acid, Color Added (Annatto Extract), Sodium Caseinate, Butter Oil.
UPC: 036800361850
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