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Nutrition Facts for Bon Appetit Danish Co. - Bon Appetit Cheese Cake
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories431
% Daily Value *
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 80.2mg27%
Sodium 319.8mg13%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 150.3mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Granulated Sugar, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin. Malted Barley Flour, Ascorbic Acid, Folic Acid), Eggs, Palm Oil (With Mono & Diglyerides, Polysorbate 60, Citric Acid Added As A Preservative), Water, Soybean Oil, Egg Whites, Invert Sugar, Dry Milk, Baking Powder, Modified Food Starch, Salt, Potassium Sorbate & Sodium Propionate (Added To Preserve Freshness), Glucono-1,5, Lactone, Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum. Cream Cheese (Heavy Cream, Natural Flavors, Nonfat Dry Milk, Enzymes, Dairy Cultures, Propylene Glycol, Cheddar Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Water, Anhydrous Milkfat, Disodium Phosphate, Trisodium Citrate, Soy Lecithin), Malto Dextrin, Lipolyzed Cream, Natural & Artificial Flavors.
UPC: 035751114270
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