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Nutrition Facts for Bon Appetit - Bread
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories440
% Daily Value *
Total Fat 25g32%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 84.7mg28%
Sodium 350.3mg15%
Total Carbohydrate 49g18%
Dietary Fiber 1g4%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 150.3mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Graduated Sugar, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Malted Barley Flour, Ascorbic Acid Folic Acid), Eggs, Palm Oil (With Mono & Diglycerides, Polysorbate 60, Citric Acid Added As A Preservative), Water, Soybean Oil, Walnuts And/or Pecans, Egg Whites, Invert Sugar, Banana Puree, Dry Mix, Baking Powder, Modified Food Starch, Salt, Potassium Sorbate & Sodium Propionate (Added To Preserve Freshness), Glucono-1, 5, Lactose, Sodium Stearoyl Lactylate, Xanthan Gum, Guar, Gum, Caramel Color, Vanilla Flavor, Natural And Artificial Flavors.
UPC: 035751114256
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