Nutrition Facts for Patak's - Patak's Lentil Curry With Rice Dal Makhani
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(283g) |
|
| Calories | 340 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 11.3mg | 4% |
| Sodium 390.5mg | 16% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 9.1g | 32% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 1.1mg | 1% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 59.4mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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