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Nutrition Facts for Windsor Quality Food Products Ltd. - Kung Pao Chicken
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories381
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 34mg11%
Sodium 989.4mg41%
Total Carbohydrate 56g20%
Dietary Fiber 4.1g15%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 81.6mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetables: Carrots, Onion, Water Chestnut, Green Onion., Cooked White Rice: (Water, Rice)., Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Brown Sugar, Toasted Sesame Oil, Chile Sauce (Chile Peppers, Vinegar, Salt, Xanthan Gum), White Wine, Modified Corn Starch, Garlic, Vinegar, Natural Flavors, Disodium Inosinate And Disodium Guanylate, Salt., Cooked White Meat Chicken Strips: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate, Nuts: Cashews, Cottonseed Oil.
UPC: 070077810314
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