Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Windsor Quality Food Products Ltd. - Tai Pei Chicken Fried Rice
Nutrition Facts
Serving Size
Whole Recipe (403g)
Calories472
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 28.2mg9%
Sodium 1080mg45%
Total Carbohydrate 79g29%
Dietary Fiber 4g14%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 80.6mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Rice: Water, Rice., Vegetables: Green Peas, Carrots, Baby Corn., Cooked White Chicken Strips: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate., Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Water, Vegetable Oil (Soybean And/or Canola), Sesame Seed Oil, Dehydrated Soy Sauce (Soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Oyster Sauce (Water, Sugar, Salt, Oyster Juice Concentrate [oyster (Molluscan Shellfish]), Water, Salt], Modified Corn Starch, Alcohol, Caramel Color, Fermented Wheat Protein, Yeast Extract, Oyster Extract (Molluscan Shellfish]), Sugar, Flavoring (Yeast Extract, Natural Flavor), Onion Powder, Garlic, Xanthan Gum, Spice, Flavoring (Disodium Inosinate, Disodium Guanylate).
UPC: 070077001071
Created with MyFoodData.com