Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Windsor Quality Food Products Ltd. - Tai Pei Shrimp Fried Rice
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories422
% Daily Value *
Total Fat 10g13%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 61.2mg20%
Sodium 931.6mg39%
Total Carbohydrate 71g26%
Dietary Fiber 3.1g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 11.9mg13%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 98.6mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Rice: Water, Rice., Vegetables: Peas, Carrots, Baby Corn., Cooked Shrimp: Shrimp, Salt, Sodium Tripolyphosphate., Sauce: Vegetable Oil (Soybean And/or Canola), Dehydrated Soy Sauce (Soy Sauce [soybeans, Wheat, Salt, Vinegar, Lactic Acid], Maltodextrin), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel Color), Garlic Powder, Onion Powder, Yeast Extract, Flavor Enhancer (Yeast Extract, Lactic Acid), Salt, Sesame Seed Oil, Caramel Color.
UPC: 070077001064
Created with MyFoodData.com