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Nutrition Facts for Smith's Food & Drug Centers Inc. - Loaf Cake
Nutrition Facts
Serving Size
Whole Recipe (91g)
Calories300
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 54.6mg18%
Sodium 370.4mg15%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 60.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto [for Color], Calcium, Disodium Edta [preservative], Vitamin A Palmitate Added), Whole Milk, Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of Each Of The Following: Butter (Pasteurized Sweet Cream, Salt), Whey (Milk), Vital Wheat Gluten, Emulsifier (Mono-And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Natural Flavor, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Soy Lecithin, Soy Flour, Egg Whites.
UPC: 041573241025
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