Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (39g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 4g | 5% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 230.1mg | 10% | ||
Total Carbohydrate 30g | 10% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 17g | 34% | ||
Includes ~g Added Sugars | ~% | ||
Protein 1g | 2% | ||
Vitamin C 0mg | 0% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.8mg | 10% | ||
Calcium 60.1mg | 5% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |