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Nutrition Facts for Back To Nature - Tuscan 3-Bean With Kale & Millet Soup
Nutrition Facts
Serving Size
Whole Recipe (238g)
Calories190
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540.3mg23%
Total Carbohydrate 34g12%
Dietary Fiber 5.9g21%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 100mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Kale, Millet, Mirepoix Vegetable Base (Cooked Vegetables {carrot, Onion And Celery}, Salt, Sugar, Corn Oil, Potato Flour And Carrot Powder), Kidney Beans, Carrots, Celery, Onion, Tomato Paste (Tomatoes), White Beans, Garbanzo Beans, Potato Starch, Potassium Chloride, Garlic Puree (Garlic, Water), Sugar, Spice.
UPC: 819898010639
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