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Nutrition Facts for T. Marzetti Company - Otria Greek Yogurt Veggie Dip
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories60
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 14.9mg5%
Sodium 180.1mg8%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Greek Yogurt (Milk, Cream, Nonfat Dry Milk, Modified Corn Starch, Pectin, Locust Bean Gum, Carrageenan, Whey Protein Concentrate, Live Active Cultures), Water, Canola Oil, Green Bell Peppers, Clarified Tomato Juice Concentrate, Distilled Vinegar, Sugar, Egg Yolk, Salt, Modified Corn Starch, Onion*, Menhaden Fish Oil, Garlic*, Autolyzed Yeast Extract, Carrots*, Lactic Acid, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Spices, Xanthan Gum, Natural Flavor.
UPC: 070200520974
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