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Nutrition Facts for Mckee Foods Corporation - Frosted Fudge Cakes
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories190
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 110.1mg5%
Total Carbohydrate 27g10%
Dietary Fiber 0.99g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium 64.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Cocoa, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Soy Flour, Cocoa Processed With Alkali, Dextrose, Corn Starch, Egg Whites, Eggs, Colors (Caramel Color, Red 40), Salt, Baking Soda, Sorbic Acid (To Preserve Freshness), Mono-And Diglycerides, Soy Lecithin, Sorbitan Monostearate, Soybean Oil, Natural And Artificial Flavors, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Polysorbate 80, Whey (Milk), Citric Acid.
UPC: 024300041686
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