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Nutrition Facts for Meijer Inc. - Meijer Chicken Sandwich Monterey Ranch
Nutrition Facts
Serving Size
Whole Recipe (154g)
Calories330
% Daily Value *
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 29.3mg10%
Sodium 790mg33%
Total Carbohydrate 43g16%
Dietary Fiber 2.9g10%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 3.5mg4%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 100.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Honey Wheat Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Wheat Flour, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Natural Honey Flavor (Refinery Syrup, Organic Maltodextrin, Natural Flavor [including Natural Honey], Tricalcium Phosphate), Monoglycerides With Citric Acid (Antioxidant) And Ascorbic Acid (Vitamin C), Calcium Propionate (Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate. Fully Cooked Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Dextrose, Sodium Phosphate, Onion Powder, Garlic Powder. Ranch Sauce: Water, Ranch Dressing (Soybean Oil, Water, Corn Sweetener, Distilled Vinegar, Egg Yolks, Salt, Sugar, Dehydrated Garlic And Onion Lactic Acid, Propylene Glycol Alginate, Monosodium Glutamate, Spices, Xanthan Gum, Whey Solids, Sour Cream Solids, Buttermilk Solids, Citric Acid, Sodium Benzoate And Potassium Sorbate [preservatives], Dehydrated Parsley, Natural And Artificial Flavor, Calcium Disodium Edta [to Protect Flavor], Annatto), Whey, Modified Food Starch, Buttermilk Ranch Seasoning (Maltodextrin, Monosodium Glutamate, Salt, Dehydrated Garlic And Onion, Spices, Not More Than 2% Calcium Stearate Added To Prevent Caking), Gelatin. Pasteurized Process Monterey Jack Cheese: Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Artificial Color, Soy Lecithin.
UPC: 708820295261
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