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Nutrition Facts for Target Stores - Red Velvet Cupcake
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories360
% Daily Value *
Total Fat 20g26%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 39.8mg13%
Sodium 239.9mg10%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 33g66%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar, Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Skim Milk Powder, Bacterial Culture, Salt, Carob Bean Gum), Vegetable Oil Shortening (Canola, Palm, Modified Palm And Palm Kernel Oils), Soybean And Canola Oils, Water, Egg, Chocolate Liquor, Cocoa Powder (Processed With Alkali), Modified Cornstarch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Salt, Fructose, Red 40, Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Beta-Carotene (Color), Yeast, Polysorbate 60.
UPC: 085239420232
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