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Nutrition Facts for Annie Chun's Inc. - Soup Bowl
Nutrition Facts
Serving Size
Whole Recipe (168g)
Calories250
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 999.6mg42%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 3.5mg4%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40.3mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Kimchi Seasoning (Maltodextrin, Fermented Wheat Protein, Salt, Garlic*, Spices, Cane Syrup*, Vinegar Powder [modified Corn Starch, Vinegar Solids], Cabbage Powder Onion*, Paprika Extract, Cucumber Extract, Natural Flavor), Vegetable Powder (Chinese Cabbage Extract, Onion, Salt, Sugar, Yeast Extract, Corn Oil, Carrot, Celery, Spice, Red Wine), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Red Chilli Garlic Puree (Chili Peppers, Vinegar, Garlic, Salt), Rice Wine, Garlic, Mushroom Extract*, Less Sodium Sea Salt, Water, Sesame Oil, Cane Syrup, Yeast Extract, Salt. Topping: Kimchi (Chinese Cabbage With Chili Pepper)*, Scallion, Carrot*, Millet Syrup, Maltodextrin, Shitake Mushroom*, Sesame Seed, Guar Gum, Seaweed*.
UPC: 765667100400
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