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Nutrition Facts for Springfield Creamery Inc. - Whole Milk Plain Yogurt
Nutrition Facts
Serving Size
Whole Recipe (226g)
Calories181
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 29.4mg10%
Sodium 160.5mg7%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 400mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasteurized Organic Whole Milk, Organic Nonfat Dry Milk, Live Probiotic Cultures (Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Casei, L. Rhamnosus Lb3), Live Yogurt Cultures (L. Bulgaricus, S. Thermophilus).
UPC: 043192105009
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