Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for The Yofarm Company - Greek Nonfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories110
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 70.5mg3%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 100.5mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Greek Nonfat Yogurt: Cultured Pasteurized Grade A Nonfat Milk. Active Yogurt Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei. Fruit On The Bottom: Lemon Pulp, Water, Sugar, Fructose, Food Starch - Modified, Lemon Juice, Natural Flavors, Sodium Citrate, Potassium Sorbate (To Preserve Freshness), Turmeric (For Color), Citric Acid. Shortbread Cookie Pieces: Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Sugar, Coconut Oil, Eggs, Natural Flavors, Salt.
UPC: 046675031222
Created with MyFoodData.com