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Nutrition Facts for Red Fork - Pulled Pork Slow Cook Sauce
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories40
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550.2mg23%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Onion, Apple Cider Vinegar, Tomato Pasta, Filtered Water, Distilled Vinegar, Garlic, Salt, Expeller Pressed Canola Oil, New Mexico Mild Chile, Guajillo Chile, Smoked Paprika, Black Pepper, Arbol Chile, Evaporated Cane Sugar.
UPC: 889379125022
Created with MyFoodData.com