Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Pacific Foods Of Oregon Inc. - Organic Soup
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories110
% Daily Value *
Total Fat 2g3%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 9.6mg3%
Sodium 369.6mg15%
Total Carbohydrate 16g6%
Dietary Fiber 0.96g3%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 148.8mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Reduced Fat Milk*, Water, Tomato Paste*, Cane Sugar*, Red Bell Peppers*, Roasted Red Bell Peppers*, Roasted Garlic*, Butter (Cream*, Lactic Acid)*, Sodium Citrate, Nonfat Dry Milk*, Sea Salt, Rice Flour*, Garlic Powder*, Onion Powder*, Spices*.
UPC: 052603042833
Created with MyFoodData.com