Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Kitchens Of Sara Lee - Sara Lee Butter Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (76g)
Calories260
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 40.3mg13%
Sodium 350.4mg15%
Total Carbohydrate 42g15%
Dietary Fiber 0.99g4%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40.3mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% Or Less Of Each Of The Following: Glycerin, Leavening (Sodium Aluminium Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural And Artificial Flavors, Salt, Mono - And Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan), Colored With (Turmeric And Annatto Extract), Wheat Starch, Soy Lecithin, Soy Flour.
UPC: 032100026314
Created with MyFoodData.com