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Nutrition Facts for Gorton's Of Gloucester - Tilapia Fish Sticks
Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories251
% Daily Value *
Total Fat 11g14%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 30.2mg10%
Sodium 419.9mg17%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.7mg2%
Potassium 250.6mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tilapia, Bleached Wheat Flour, Vegetable Oil (Cottonseed And/or Canola), Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Less Than 2% Of: Yellow Corn Flour, Sugar, Modified Corn Starch, Salt, Dextrose, Palm Oil, Onion Powder, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Natural Flavor, Ascorbic Acid, Citric Acid, Carrageenan, Tocopherols (To Protect Flavor), Sodium Tripolyphosphate (To Retain Fish Moisture).
UPC: 044400138802
Created with MyFoodData.com