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Nutrition Facts for Terry Ho Products LLC - Japanese Ginger Dressing
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories110
% Daily Value *
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260.1mg11%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soybean Oil, Onion, Sugar, Tomato Concentrate, Ginger, Water, Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate [preservative]), Less Than 2% Of: Corn Syrup, Egg Yolk, Spice, Dehydrated Onion, Xanthan Gum, Phosphoric Acid, Distilled Vinegar, Caramel Color, Salt, Sodium Benzoate And Potassium Sorbate (Preservatives), Citric Acid, Spice Extractives, Fd&c Yellow No. 6, Fd&c Yellow No. 5, Calcium Disodium Edta (To Protect Flavor).
UPC: 894263002402
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