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Nutrition Facts for H.j. Heinz Company - Ravioli Florentine
Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories210
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 24.1mg8%
Sodium 559.1mg23%
Total Carbohydrate 37g13%
Dietary Fiber 4.1g15%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 18.1mg20%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 250.6mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sauce (Tomato Puree [water, Tomato Paste], Diced Tomatoes In Juice [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Onions, Garlic, Spices, Sugar, Salt, Corn Oil, Modified Food Starch, Onion Juice Concentrate, Natural Flavor), Cheese Ravioli (Enriched Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [whey, Cream, Distilled Vinegar, Carrageenan], Water, Egg, Parmesan Cheese [part-Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast], Modified Cornstarch, Salt, Spice, Dehydrated Parsley), Zucchini, Carrots, Spinach.
UPC: 025800022892
Created with MyFoodData.com