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Nutrition Facts for H.j. Heinz Company - Pasta Primavera
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories209
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 499.8mg21%
Total Carbohydrate 37g13%
Dietary Fiber 3.1g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 20.9mg23%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 150.5mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Pasta Product (Water, Enriched Pasta Product [semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (Water, Parmesan Cheese [cultured Part-Skim Milk, Salt, Enzymes], Nonfat Milk, Modified Cornstarch, Maltodextrin, Salt, Romano Cheese From Cow's Milk [milk, Cheese Cultures, Salt Enzymes], Soybean Oil, Spice, Enzymes), Broccoli, Yellow Zucchini, Red Bell Peppers, Carrots.
UPC: 025800020126
Created with MyFoodData.com