| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 0.5 can (81g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 17g | 85% | ||
| Trans Fat 0g | |||
| Cholesterol 30.8mg | 10% | ||
| Sodium 435mg | 19% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 8g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~μg | ~% | ||
| Iron 2.2mg | 12% | ||
| Calcium 0mg | 0% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||