Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (269g) | |||
Calories | 250 | ||
% Daily Value * | |||
Total Fat 9g | 12% | ||
Saturated Fat 4.5g | 22% | ||
Trans Fat 0g | |||
Cholesterol 45.7mg | 15% | ||
Sodium 640.2mg | 28% | ||
Total Carbohydrate 24g | 8% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 5g | 10% | ||
Includes ~g Added Sugars | ~% | ||
Protein 18g | 36% | ||
Vitamin C 18mg | 20% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.5mg | 8% | ||
Calcium 150.6mg | 12% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |