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Nutrition Facts for Interbake Foods Inc. - Soft-Baked Dutch Cocoa Cookies
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories110
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Canola, Palm And Palm Kernel Oils), High Fructose Corn Syrup, Cocoa (Processed With Alkali), Corn Syrup, Baking Soda, Salt, Eggs, Natural And Artificial Flavor.
UPC: 020200150053
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