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Nutrition Facts for Byerly Foods International - Lunds & Byerlys Sunshine Lemon Cookies
Nutrition Facts
Serving Size
Whole Recipe (58g)
Calories220
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 179.8mg7%
Total Carbohydrate 34g12%
Dietary Fiber 0.99g4%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Salted Butter (Pasteurized Cream [milk], Salt), Whole Eggs, Lemon Juice, Lemon Rappe (Lemon Peel, Sugar, Water, Natural Lemon Flavor, Citric Acid [acidulant], Potassium Sorbate [preservative], Beta Carotene [color]), Vanilla Extract (Vanilla Bean Extractives, Corn Syrup, Ethyl Alcohol, Water), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, All Natural Color (Glycerin, Turmeric), Sodium Bicarbonate
UPC: 018169481097
Created with MyFoodData.com