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Nutrition Facts for Whitman's Candies Inc. - Whitman's Sampler Assorted Fine Chocolate
Nutrition Facts
Serving Size
Whole Recipe (47g)
Calories220
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 75.2mg3%
Total Carbohydrate 31g11%
Dietary Fiber 0.99g4%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Sugar, Corn Syrup, Nuts (Almonds, Walnuts, Pecans), Coconut With Sodium Metabisulfite (To Promote Color Retention), Dairy Cream, Condensed Milk, Invert Sugar, Partially Hydrogenated Palm Kernel Oil, Brown Sugar, Molasses, Whole Milk, Nonfat Milk Solids, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Fd&c Red #40}, Cocoa Powder, Salt, Sorbitol, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt}, Egg Albumen, Raisins, Honey, Raspberries, Apricots With Sulfur Dioxide (To Promote Color Retention), Natural And Artificial Flavors, Butter, Maple Sugar, Soy Lecithin (An Emulsifier), Spice, Tapioca Flour, Fd&c Colors (Red #40, Blue #1, Yellow #5 & #6), Sodium Benzoate And Potassium Sorbate (Preservatives), Tocopherols (A Natural Antioxidant), Invertase (An Enzyme), And Carmine Color.
UPC: 076740079552
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