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Nutrition Facts for Harvard Pastry & Baking Corporation - Not A Branded Item Graduation Cookie Tray
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories140
% Daily Value *
Total Fat 8g10%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 9mg3%
Sodium 85.1mg4%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Margarine (Soybean Oil, Palm Oil, Water, Salt, Soy Lecithin, Mono And Diglycerides, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate), Colored With Annatto, Sugar, Egg Whites, Water, Salt, Vanilla Flavor (Propylene Glycol, Artificial Flavors, Caramel Color, Citric Acid), Raspberry (Corn Syrup, Apples (Treated With Sulfites), Raspberries, Contains 2% Or Less Of The Following: Phosphoric Acid, Pectin, Citric Acid, Sodium Benzoate (Preservative), Cocoa Drops (Cocoa Processed With Alkali, Dextrose, Whey Powder (Milk), Soy Lecithin (An Emulsifier), And Vanillin (An Artificial Flavoring), Sprinkles (Hydrogenated Vegetable Oil, (Palm Kernel, Coconut & Palm Oils), Corn Starch, Cocoa Powder, Soy Lecithin, (An Emulsifier), Artificial Flavor And Color, Confectioners Glaze, F.d.c Colors; Yellow # 5, Yellow # 6, Blue #1, And Red # 40.
UPC: 600559011160
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