| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (16g) | |||
| Calories | 24 | ||
| % Daily Value * | |||
| Total Fat 0.13g | 0% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 1.8mg | 1% | ||
| Sodium 244.5mg | 10% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.04mg | 0% | ||
| Calcium 110.2mg | 8% | ||
| Potassium 46.1mg | 1% | ||
| Phosphorus 149.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||