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Nutrition Facts for Byerly Foods International - White Chocolate Macademia Cookies
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories260
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30.8mg10%
Sodium 199.9mg8%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Dry Roasted Macadamia Nuts, Salted Butter (Pasteurized Cream [milk], Salt), Sugar, Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milk Fat, Soy Lecithin [an Emulsifier], Natural Vanilla Extract), Whole Eggs, Corn Syrup, Vanilla Flavor (Dextrose, Natural & Artificial Flavors, Corn Starch), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Water, Salt, Sodium Bicarbonate.
UPC: 018169481004
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