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Nutrition Facts for Byerly Foods International - Sugar Cookies
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories110
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 140mg6%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Wheat Flour (Wheat Flour, Malted Barley Flour), Salted Butter (Pasteurized Cream [milk], Salt), Pastry Flour (Unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Whole Eggs, Corn Syrup, Vanilla Flavor (Propylene Glycol, Ethyl Alcohol, Water, Natural Flavors), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Bicarbonate, Salt.
UPC: 018169482094
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