Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 240 | ||
% Daily Value * | |||
Total Fat 14.1g | 18% | ||
Saturated Fat 8.9g | 44% | ||
Trans Fat --g | |||
Cholesterol 53mg | 18% | ||
Sodium 1587mg | 66% | ||
Total Carbohydrate 10.6g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 17.6g | 35% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 0.2mg | 1% | ||
Calcium 529mg | 41% | ||
Potassium 330mg | 7% | ||
Phosphorus 829mg | 66% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |