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Nutrition Facts for Harvard Pastry & Baking Corporation - Hp Cookie Traditional Italian Gourmet Cookies
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories160
% Daily Value *
Total Fat 9g12%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 105mg4%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Unbromated Bread Flour, Sugar, Hi Ratio Cake Flour All Purpose Trans Fat Free Vegetable Shortening (Palm Oil), Margarine, Vanilla Flavor, Natural Butter Flavor, Whole Eggs, Butter, Water, Salt, Raspberry, Strawberry, Flavor, Pink Color, Pistachio Color, Lemon Yellow Color, Lemon Oil, Green Color, Butter Flavor, Sprinkles, Donut Sugar Contains: Wheat, Eggs, Milk, Soy
UPC: 600559011689
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