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Nutrition Facts for Byerly Foods International - Lunds & Byerlys Date Cornflake Cookies
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories230
% Daily Value *
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.8mg9%
Sodium 189.8mg8%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake Flour (Bleached Wheat Flour), Dates (Dates, Dextrose), Salted Butter (Pasteurized Cream [milk], Salt). Brown Sugar, Cane Sugar, Walnuts, Corn Flakes (Milled Corn, Sugar, Malt Flavor. Contains 2% Or Less Of Salt), Water, Whole Eggs, Baking Powder (Cornstarch, Sodium Bicarbonate. Sodium Aluminum Sulfate, Monocalcium Phosphate), Natural & Artificial Flavors (Dextrose, Corn Starch, Less Than 0.1% Turmeric And Apocarotenal, Alcohol, Natural Mixed Tocopherols [protects Freshness]), Sodium Bicarbonate, Salt.
UPC: 018169481059
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