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Nutrition Facts for Byerly Foods International - Lunds & Byerlys Chocolate Peanut Butter Cookies
Nutrition Facts
Serving Size
Whole Recipe (35g)
Calories150
% Daily Value *
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 16.1mg5%
Sodium 115.2mg5%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake Flour (Bleached Wheat Flour), Brown Sugar, Cane Sugar, Natural Peanut Butter (Peanuts, Evaporated Cane Juice, Palm Fruit Oil, Salt), Salted Butter (Pasteurized Cream [milk], Salt), Peanut Butter Chip (Partially Defatted Peanuts, Sugar, Partially Hydrogenated Vegetable Oil [palm Kernel And Soybean Oil]. Corn Syrup Solids, Dextrose, Reduced Minerals, Whey [milk], Contains 2% Or Less Of: Salt, Vanillin, Artificial Flavor, Soy Lecithin), Cocoa Powder (Processed With Alkali), Water, Whole Eggs, Chocolate Chips (Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla Beans), Butter & Vanilla Flavor (Water, Propylene Glycol, Contains 2% Or Less Of Vanillin, Xanthan Gum, Natural & Artificial Flavor, Sodium Benzoate [preservative], Heliotropine Crystals, Artificial Color [yellow 5 And 6] Citric Acid), Sodium Bicarbonate, Salt.
UPC: 018169482117
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