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Nutrition Facts for Whitman's Candies Inc. - Whitman's Sampler Assorted Chocolate
Nutrition Facts
Serving Size
Whole Recipe (39g)
Calories190
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 44.9mg2%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients Consist Of Chocolate (Sugar, Chocolate , Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat. Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)), Corn Syrup, Sugar, Nuts (Cashews, Almonds, Pecans, Walnuts, Peanuts), Brown Sugar, Condensed Milk, Dairy Cream, Coconut With Sodium Metabisulfite (To Promote Color Retention), Palm Kernel Oil, Butter, Molasses, Cherries (Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Natural Flavor, Fd&c Red #40), Whole Milk, Nonfat Milk Solids, Invert Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt), Sorbitol, Salt, Honey, Raisins, Gum Arabic Apricots With Sulfur Dioxide (To Promote Color Retention), Egg Albumen, Natural And Artificial Flavors, Tapioca Flour. Food Starch - Modified, Citric Acid, Sorbic Acid, Soy Lecithin (An Emulsifier), Cocoa Powder, Spices, Invertase (An Enzyme), Mono And Diglycerides With Citric Acid (To Help Protect Flavor), Sodium Benzoate And Potassium Sorbate (Preservatives), Confectioner's Glaze, Tocopherols (A Natural Antioxidant), And Fd&c Colors (Red #40, Yellow #5 & #6, Blue #1).
UPC: 076740070931
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